Blend of Roussannes from multiple vineyards. Full bodied, yet not too acidic. Crisp, creamy with notes of citrus and honey. Floral notes on the nose are indicative of the varietal along with a rich texture.

Food Pairings

• Shellfish
• Roasted chicken
• Creamy pasta sauces
• French onion soup
• Grouper
• Smoked turkey legs
• Cauliflower steak
• Duck breast